The Masters of Tex-Mex…

“Tex-Mex may be how Mexican-American restaurant owners in Dallas stayed in business”

Dependable Tex-Mex dishes are the hallmark of this local institution, established more than 35 years ago…

During the Nixon administration, Ojeda’s puffy tacos secured its Tex-Mex reputation. Three decades later, the fragile tortilla bubbles are still going strong…

The Masters of Tex-Mex…

Clinton decides he’ll just have fajitas… he made an unannounced stop at Ojeda’s Mexican Restaurant on Maple Avenue for a late lunch…